Recipes with Pepper
Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.
Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked
Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Me
Hearts freed from årestammer and washed, all the blood is removed. Fill them with parsley, apples and prunes, or fars. Close them with kødnåle or cotton yarn, when they are filled.
Brown hearts in the open pan, sprinkle them with salt and pepper and pour th
Coat the meat nicely and cut it in ca. 2 cm large thin slices with a sharp knife. Brown fat in an open pan and put the meat in it quickly, it must turn over; not Brown, only get a whitish surface. Came the chopped onion and sauté it with in a moment. Sprinkle
Sauté the meat lightly in the open quick cooker and babies with 1 ½-3 cups water or soup. Close the pot and cook about 8 minutes. Cool the Pan and close it up. check whether there is still enough moisture into the pan. Came the sliced vegetables and other ingr
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