Recipes with Grahams

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Slim grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Norwegian grovboller

Boil water and oil up. Pour over the cracked wheat kernels and let it slowly cool down, for it is hand warm. Crumble the yeast in and stir until it is completely dissolved. Mix cottage cheese, salt, whole wheat flour and wheat flour in bulk. Let dough raise 1

Slim-grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Grovboller with sourdough

Leaven: Yeast stirred into the water and junket. Sugar and wheat flour is added. The dough is beaten together with a ladle. Cover with a mini trangia or plastic film and made at room temperature for approximately 24 hours. Soaking: the water poured over the

Pumpkin-pineapple muffins without sugar

Grass coach rives rough. Eggs, sweetener, oil and pineapple essence whipped together. Coach grass mix in the flour and baking powder stirred in.. Divide the batter into 20 muffin cups. Bake at 210 degrees c. in 45 minutes.

Coconut muffins with whole wheat flour sugar free

Sweetener is stirred with margarine, Quark and vanillekorn. Add the egg yolks one at a time. The flour added with the other ingredients. Eventually the stiftpiskede egg whites. The dough is distributed in 26 muffin cups. Bake at 190 degrees C for 30 minutes.

Cinnamon snails in dish

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. A