Recipes with Grahams

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Japanese risfrikadeller

Boil the rice. Then stir it all together for a steady father's and FRY as meatballs. Accessories: Tastes great with vegetables.

Beef Pie In

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish (27 cm. in diameter) with the. Forbag bottom approx. 20 minutes at 200 garder C. Filling: Ar

Koldthævet bread with Sun-dried tomatoes

Stir in yeast and water together. Stir in whole wheat flour, sugar and salt in. Gradually add the flour and knead the dough supple. It must not be too dry. Let dough raise cold, covered with a tea towel for at least 8 hours. Set the tomatoes soak, while bat

Carrot cake with sunflower seeds

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 ° c for 1 hour. The cake is also good for a week! Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion corresponds to a roast

Courgette Cake (Bradepande Cake)

Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the m

Bread with olives and feta

The yeast and the water gradually stir in friable. salt, oil and flour kneaded in, little by little, until the dough release. Let the draw in 45 minutes, covered with a tea towel. When the dough has raised sprinkled a little flour on the table. Knead the dough

Low-fat burger buns (cold)

Dissolve the yeast in the lukewarm water. Mix wheat flour, whole grain wheat flour, whole wheat flour, sesame seeds, sugar and salt in a bowl. Then mix it all and is kneaded well. Uplift approximately 1 hour. Low 8 buns and press them a little, and let t