Recipes with Grahams

Persillerods souffle

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices

Baked meatloaf

Dough: break into pieces in Butter (wheat) flour. Stir yeast and water together and add along with whole wheat flour and salt. The dough is kneaded through. Made withdrawals in a warm place, about 45 minutes. Father: Breadcrumbs soaked in cream and water. T

Ananasmuffins without sugar

Caramelized pineapple cut into small cubes. Eggs, oil, milk, juice and sweetener whipped together. Caramelized pineapple mixed in. Flour and baking soda mixed into the egg mixture. The dough is stirred with an electric beater. Dough in 12 muffinspapir

Date bread

Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximate

Apple and date cake

Heat oven to 180 degrees. Grate half of the apples and the other half cut into thin both. Stir in flour, baking soda, allspice, nutmeg, brown sugar and dates together. Add grated apples, applesauce, eggs and oil. Mix everything together well and pour the batte

Wholemeal crackers with carrot II

Get the children to measure flour and oatmeal and mix it up with baking soda. Then they knead the soft butter in the batter. Let them Peel the carrot and tear it. They must mix the grated carrot in conjunction with milk for the dough is soft. With a little flo

Cocktail biscuits with oats

Melt the fat and add the water and bring to the boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it soak about 30 minutes. Stir in the spices, salt and half of grahamsmelet. Knead the dough together and roll it out on a table well sprinkled with

Wholemeal

Margarine and break into pieces in the dry parts, the dough is kneaded with water, and then deploy them to ca. 4 mm. thickness and cut in squares that pricked and put on the plate, where they stand and rest a bit before the bake light brown by even heat, 180 d