Recipes with Grahams

Lynda goeste buns

Dissolve the yeast in the water add the junket add salt and sugar Add specialmel and possibly. kernels Add alm. wheat flour for the dough is super good. The dough raises in 20-30 minutes Turned out to buns, baguettes or what you think. Must raise an hour in th

Grahamsbrød with raisins

Stir the yeast into the water, and salt, syrup, raisins and Quark added. Stir in flour and most of the grahamsmelet in the dough. Knead the dough smooth, add if necessary. a little more flour and let it raise uncovered about 40 minutes. Knead the dough on a

Crunchy grahamsbrød

Pour the water/buttermilk and water in a saucepan and warm it, for it is finger warm. Roof box the role of heat and crumble the yeast in it. Stir until yeast is dissolved, and pour the mixture into a bowl. Add the remaining ingredients and stir thoroughly toge

Grove burger buns

Stir in the yeast and lukewarm water in a bowl. Add salt and oil. Pour half of the flour in the bowl and stir it well. pour a little more flour in little by little. And ældt the dough well. Low 10 buns that are flat, they should be around 1 cm high. set the

Tv buns

Set the oven at 250 degrees C. Put wax paper on the plate. Mix the flour, salt and baking powder in a bowl. Now the butter in the flour Smulder. Use a pasta spoon and stir junket and syrup in the batter. Pour a little flour on the work surface and pul

Spicy madbrød

Water and yeast stirred together to act or is dissolved. All other ingredients are added and the dough is kneaded well through. Dough made withdrawals in a warm place for 30 min. Dough and kneaded culled through. The type of bread you would be shaped; flûtes,

Small almond tarts with blackcurrant Quark

Smut and chop the almonds. Mix the almonds, flour and sugar and chop it with the butter into a grainy mass. Knead it quickly together to form a dough. Industry small tart molds with oil and cover with a thin layer of dough. Behind them in a 225-degree warm ove

Black currant pancakes

Mix meltyperne with sugar and salt. Stir the yeast into a little of the milk and whisk it into the flour. Add slowly the rest of the milk, then the dough not lumps. Beat the egg and egg whites in finaly. Let dough raise 30 min. Fry small pancakes on a small pa