Recipes with Grahams

Roughly thebrød to Breadmaker

Be complied with in the form in the order listed. Bake on program 1 of size 1 kg bread with medium crust

Delicious As A Flan

Dough: all ingredients must grow together to form a crumble dough and then put in the fridge for about 1/2 hour. After chilling the dough roll out with rolling pin and place in pie plate. Fill: Tag brocollien and cut it into small bukkerter (amount accordin

French bread/buns on weber

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them af

Grovboller with squash and carrots

Warm water and mix the yeast in it add the Quark, finely grated carrot, finely grated Zucchini, salt, flaxseed, sunflower seeds and whole wheat flour. Eventually kneaded wheat flour in the dough, Let the dough raise approximately lind is 1 hour. Beat the do

African lens sauce with bread

Bread: 1. The yeast in the lukewarm water touched out. The oil is added. 2. Then met the flour and spices in a little of the flour back, keep the amount of hanging of where dry flour is. 3. Roll out dough happy and round (as a pizza-bottoms, bake thicker) an

Honey buns with Almonds

Melt margarine and place in a bowl along with the water. The yeast udrøes herein. The tonsils slipped and chopped to desired size. Salt, honey, almonds, whole wheat flour and wheat flour is added and the dough is kneaded well through. Dough made withdrawals

Carrot cake with oil

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 degrees for 1 hour. The cake is also good for a week! Tips: Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion co

Skvader kåls pie

Tærtedej: Flour, Sesame and salt are mixed together. The butter is cut into thin slices and friable in meles with the fingertips. Water is added and the dough mixed to a thick dough. Let the dough rest 10 min. in the refrigerator. Roll the dough out on a light