Recipes with Grahams

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil

Salt bread

The water poured out in a large ceramic dish. Honey and salt is mixed. Then add the corn and all the flour and spices. The dough is kneaded well through (it's heavy). 2 Bakeware well-lubricated with vitaquell margarine and place in, shaped like bread dough.

Beetroot bread

Flour, salt, red beets, walnuts, orange zest and nutmeg mix in a bowl. In another bowl mix the lukewarm water with oil and honey, and yeast dissolved in it. The liquid is poured into the melblandingen, and the dough is kneaded until it is smooth and elas

Foccacia with ham

Udrør the yeast in the water, and add the oil, salt, whole wheat flour and durum wheat. Stir well and add 3 dl wheat flour. Knead the dough well with the rest of the flour and let dough raise in a warm place about 1 hour. Scroll dejem to 12-14 muffins and pres

Wholemeal In

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with water. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Wholemeal II

Tørdelene mixed together. The fat break into pieces in it, and then all kneaded with cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column form. The crackers are made on

Grahamsbrød (whole wheat bread)

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. Wh

Chapatti Indian

Flour and salt is poured into a large mixing bowl. Make a recess in the middle and add water and oil. The dough is stirred together, first with a ladle, then the hands. The dough should be quite fast. The dough on a melpudret Board and knead for 15 minutes.