Recipes with Grahams

Serious buns

Alm. yeast dough-it must be a little sticky, since grahamsmelet "sucks" a little fluid. Highlights in the bowl to double size. The dough is kneaded well and put on the baking plate and after raises approximately 15-20 min. brush with egg and bake at 200 degree

Grahamsbrød without uplift

Stir the yeast into the water. Mix whole wheat flour, wheat flour, salt and sugar and stir it in. stir the dough well and fill it in a medium-sized baking dish (approximately 1.8 l). Put the bread on the bottom Groove in a cold oven. Turn on the oven at 225 de

Leek Quiche with ham

Dough Got flour and whole wheat flour into a medium-sized mixing bowl, and add the butter in small pieces of dough to Crumble it looks like grated cheese collect with a little water. Grease a pie dish approx. 24 cm in diameter, and push dough out. Forbag tart

Gulerodsmuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Grated carrots and raisins stirred in. Dough filled into 12 muffinspapirforme. Bake at 200 degrees c. alm. oven for about 25 minutes.

Æblemuffins without sugar

Stir in eggs, oil and milk together. Mix the dry ingredients together. Whipped in the liquid mixture. Small Apple dice and stir in the raisins. The dough is filled into 20 muffinspapirforme Bake at 200 degrees c. alm. oven for about 25 minutes.

Mandarinmuffins without sugar

Mandarinerne cut into smaller pieces. Eggs, oil, milk, juice and sweetener whipped together. Mandarinerne mixed in. mix flour and baking powder into the egg mixture. The dough is stirred with an electric beater. Dough in 12 muffinspapirforme. Bake at 220 degre

Cut bread

Dissolve the yeast in salt in a mixing bowl. Melt honey and margarine in a saucepan, add water and pour the mixture in gæropløsningen, when the finger is hot. Now add 1 egg, whole wheat flour and most of the wheat flour and knead the dough thoroughly. Let t

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an