Recipes with Grahams

Toutou (gross) buns

dissolve the yeast in lukewarm water and then add the egg and the rest of the ingredients. The dough is stirred well through in a few minutes with the ladle. The dough should be soft and sticky. Set of buns with a spoon on the baking tray with baking paper an

Grove pita bread

Stir the yeast into warm water. Add salt and flour. Knead the dough thoroughly. Set the dough to uplift with a cloth for about 45 minutes. Turn on 250 degrees c. alm. oven. Beat the dough down and divide it into 10-12 pieces. Roll each piece of dough wit

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Burger buns

First dissolve the yeast in the water. Then add the oil and water. Grahamsmelen touched in. Add durum-/pizzamel to the dough is smooth and even. The dough is taken to uplift 1 hour. Then formed dough balls and pressed flat. Let the dough balls raise in 20. The

Foccaciaboller with ham

Udrør the yeast into the water in a large bowl. Came oil, salt, whole wheat flour and wheat flour in. Add approximately 3 dl. of wheat flour. Take the dough out on the table and add the rest of the flour. Knead the dough well. Came the dough up into the Bowl a

Crispy breaded fiskefilét

Set the oven at 225 degrees. Butter a piece of wax paper or a plate lightly with margarine. Mix bread crumbs, whole wheat flour, paprika, thyme, salt and pepper in a shallow dish. Grate the peel of half the lemon and mix it in. Beat the egg white lightly wit

Puri

Flour, salt and water together for a slightly damp carefully kneaded dough. The dough is divided into 20 equal pieces, and each piece of dough shaped into a round ball. A little flour sprinkled on a table and dejkuglen rolled thin out into a flat round puri. G

Banana Cake with whole wheat flour and powdered sugar

Mix margarine and sugar. Add the eggs one at a time, and mix everything well together. Mash the banana/banana and mix them in. chop almonds, not too fine, and getting them in also. Mix the flour with bagepulveret, and possibly. ½ TSP. Vanilla sugar, and