Recipes with Grahams

Egon`s Grahams bread

The milk is lunes. The yeast is crumbled with salt. Add sweetener and lukewarm milk. Add now Grahamsmel. Then the wheat flour a little at a time. The dough may be slightly glued. Let it raise a hot spot about 30 minutes. With a cloth over. The dough is n

Delicious Flutes with Carrots

The buttermilk must have room temperature. The yeast is stirred in the buttermilk. Add oil, salt, lemon juice, sesame seeds and graham meal. Stir all this well together. Now tear the carrots and mix them in. The dumplings and wheat flour are now

Sandwitch flutes

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out

Light waffles

Sift flour, baking soda and salt into a bowl. Whip egg and sugar the same, whip the melted chilled margarine in and finally whipped milk. Add the flour gradually. Let it go Dough pull 30 minutes. Heat the waffle iron (no need for butter or oil). Come ab

Løgpostej

The onions are chopped and lightly sliced ​​in the oil. Cool something before the foliage apple or celery is added together with the other ingredients. The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees. tip

Really good rough biscuits / crispbread

Everything is well mixed together, divided into 2 portions, rolled out between 2 pieces. baking paper. Cut into suitable pieces (scratched with a pointed knife), baked in the middle of the oven at 200 degrees for approx. 15-20 min - keep an eye, they must be l

Bulgur dunser with beetroot

Boil the bulgur in water. Stir salt in. Peel the beetroot, the arrow loosened and tear both of them roughly. Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgu

Grove Banana Bowls

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i