Recipes with Grahams

Chocolate brownies-sugar and fat-free

Are almonds dry, pour over the boiling water they become soft. They chopped quite finely in a food processor along with the nuts. The other ingredients are added alternately. Pour into a form (28x28) and bake for 45 minutes at 160 degrees. Tips: The cake

Sleek buns

mix yeast and water together put all the other ingredients in the bowl and knead well. highlights in ½ hour. When the buns are shaped out in 10 minutes. Bake at 200 in 12-15 minutes

Tomato tart with ham. < 3

1.) cut the cold butter into small pieces, & crumble it with flour & salt, EVS. in a food processor, so it's going to look like grated cheese. 2.) Press dough together with water without kneading it. 3. Roll out dough) thinly on a meldysset Boar

Bettina ´ s horn with fill

The yeast is mixed in small finger hot milk. Add sugar, salt, oil and finally the flour, which is mixed together before it is blended into the dough. Kneaded well preferably 5-7 min Raised in a warm place with a cloth for about 45 min. Beat the dough dow

Strawberry bread

Yeast, water, salt and sugar is stirred to the yeast is dissolved. Chop the fresh strawberries and mix them easily in the batter along with yoghurt. Add the two types of flour. The dough is kneaded and set to uplift in 45 min. Form dough into small bread or b

Vegetable Quiche with chicken

Ingredients dough: stir together and grow old together. Rest 1/2 hour. Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking. PRE-BAKED: ca. 25 minutes

Grahamsbrød 02

Buttermilk and whole wheat flour is stirred together and stands 1 ½-2 hours at the kitchen temperature. The yeast in the lukewarm water touched out. The other ingredients are added and the dough is mixed through. Made snug to uplift, covered with a cloth 3/4-1

Grahamsboller in Italian

Lukewarm water stir with yeast, the yeast is dissolved. So stir honey or sugar, salt and flour in the dough is chewy. Flour sprinkled on the table, and the dough is kneaded through, after which it raises in ca. 30 min. After revenge no shaped dough into an elo