Recipes with Grahams

Coarse buns with youghurt

KOm yeast, oil, salt, sugar, youhurt and water in a large bowl. Add oatmeal, sunflower seed, flaxseed and grahamsmel and stir well so the yeast is completely dissolved. Bring flour and knead the dough well. It may be a little sticky. Let it rise for about

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4

Long-haired carrot-beetroot buns

The yeast is dissolved in the cold water. Salt, sugar, oil is added. Carrot and beetroot are roughly ripped and placed in. Finally, the flour is added gradually. The dough must not be kneaded with your hands, but stir with a saucepan until it is uniform and ha

Sarah & amp; Ida's coarse carrot buns

Pour milk and creme fraiche and becel together into a bowl and add sugar. Lune slightly until the mixture is lukewarm. The yeast crumbles in it and stir around until the yeast is dissolved. -2 eggs are added. -tried carrots and flour are added and stirring

Grovboller/Lunch Buns

Break into pieces and stir the yeast in the lukewarm water. Milk, oil, sugar and salt stirred in. durummel and oatmeal, whole wheat flour is stirred well into the dough, then met wheat flour in the dough, can be manipulated without having to hang in your finge

Rustic bread

Sour milk lunes a little, it divides, but it doesn't matter. Buttermilk and water mix in a bowl. Break into pieces and stir the yeast in. Flaxseed, sesame seeds, salt and whole wheat flour is stirred into the Dough covered with aluminum foil or film; and made

Morning buns touched off with spoon

We shall at no time have your fingers in the batter! In the evening: Udrør the yeast in the warm water The other ingredients, except flour, add Tube melen in a little at a time with a ladle or alm. happen. When the dough is so tough that you do not have the

Coarse sausage rolls, the best

Pot 1: Warm milk and crumble the yeast in it until it is leveled with the milk. Add salt, sugar, eggs, 200 g wheat flour, whole wheat flour and oatmeal. with milk and fermented. Pot 2: melt butter and 700 g. wheat flour came in the 2 mixtures together and S