Recipes with Grahams

Dancing building's graham boller

Crumble yeast and mix with sugar and salt. It will be completely fluid. Then mix the cold water together with the rest of the ingredients. The dough has to drop fingers and tables. Raises for 1 hour The shape of the balls will last for 30 minutes. Br

Minibread with kernels and dried fruit

Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes. Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough. Let the dough raise warm

Buns, with long rise time (overnight)

The yeast is poured into the lukewarm water. The rest of the ingredients blend in and the dough is kneaded. Must be left in the refrigerator overnight. Bake 15 min. At 200 degrees tips: The dough can stand for up to 5 days in the refrigerator, s

Bread with sun dried tomatoes and oregano

Pour lukewarm water and milk into a bowl. Add yeast and stir until yeast is dissolved. Bring oil, sun-dried tomatoes and oregano into the liquid. Add rye flour and grahamsmel and stir well. Add sieve flour and stir well again. Set the dough for raising for 1½

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

'Healthy' chocolate cake / muffins

Mix the ingredients and fill in muffin mold or cake form. Bake in oven at 175 ° C for approx. 25 min.