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Recipes with Grahams

Breakfast & brunch Butter (to lubricate the mold) Yoghurt or milk Grahams ...

Mix wheat flour grahamsmel and salt. Dissolve yeast in the cold water. Stir yeast mixture in the flour mixture gradually, until you have a lightly paste dough. Let the dough raise. Butter a form (I usually use a sand cake) and sprinkle a little grahamsmel at


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic tips: Ide line melilla baker


Bread, buns & biscuits Coarse salt Sugar Milk ...

Stir the yeast into lukewarm water and milk. Add the other ingredients (store some of the wheat flour). Beat the dough well together. Cover it with a lid and place it in a tilted place for approx. 1 hour. Take the dough out on a crispy table and knead it well.


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker


Bread, buns & biscuits Pumpkin seeds Sunflower kernels Grahams ...

Stir yeast into the water, add other ingredients to the above-mentioned sequence


Bread, buns & biscuits Honey Milk Water ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program Whole weat tips: Ide line melilla baker


Bread, buns & biscuits 2.5 dl. mixed grains Honey Butter ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker