Recipes with Grahams

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Cold-fried graham buns

Mix all ingredients in a bowl of approx. 50 g flour. Stir the dough vigorously with a stirrer, add flour until the dough is uniform and hanging together in a large, soft lump. The dough must not be kneaded with your hands. Cover the bowl with a film and put it

Buns with chocolate pieces

Chop the chocolate roughly. Mix flour, chocolate slices, sugar and salt. Dissolve yeast in water and mix buttermilk in. Add flour and knead the dough together. Set the dough for raising for 30 minutes. Divide the dough into 2 and form 20 buns on

Foccacia in the food package (organic)

Spread the yeast into the water in a large bowl Bring oil, salt, grahamsmel and durum wheat flour in. Add approx. 3 dl wheat flour Put the dough on the drill add the rest of the flour. Knead the dough well together. Put the dough back into the bowl and put

Rugboller 02

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app

Graham bread for baking machine II

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine

Sausagehorn with Grahamsmel

First, the yeast must be piped into the water. Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl. The dough must then rise for 30 minutes. The dough is kneaded again and cut into triangles. Put ketchup on an

Graham buns with fruit

The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes. The dough is thrown down and shaped to approx. 20 buns. Replies 20 min. Brush w