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Recipes with Fine salt

Mains Watercress Freshly ground pepper Marinade ...

Marinade: mix together the honey, ginger, soy sauce, salt and pepper in a plastic bag suitable for cooking. Got Turkey strips in the bag and close it. Turn around and let the meat marinate well in the refrigerator for about 40 min. Heat the oil in the event


Candy Fine salt Butter Almonds ...

Smut tonsils and dup them free of moisture. Grate the almonds in a dry frying pan, do not too strong heat, and by stirring occasionally. Remove pan from heat. Come on, stir the butter on and pour the almonds out on paper. Sprinkle with salt and shake the tonsi


Mains Vegetables Grated cheese Ham slice ...

Egg mass: Beat eggs, water and salt lightly together. Roast a ham slice with a little vegetables. The egg mass is poured over and FRY until set. Grated cheese sprinkled over and gratineres.


Sauces EVS. a little sugar Egg yolk Vinegar ...

Arrow the onions and cut them into quarters. Arrow white onion. Came the onion, garlic and peppercorns in a small saucepan. Add water until onions are covered, and cook for 20 minutes. Blend the egg yolk, vinegar, salt and oil together in a blender. Term the o


Cakes in form Baking soda Fine salt Real vanilla sugar ...

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,


Bread, buns & biscuits Cold water Wheat flour Fine salt ...

The yeast dissolved in 1 litre of cold water. The rest of the ingredients are added. The dough should be firm (dropping the hands). A wet cloth is added over the dish and put in the fridge between 8-24 hours. The dough should not kneaded but cut with knife str


Mains Sweet chilli sauce Fine salt Curry ...

Dry rub: mix all ingredients thoroughly in a bowl. Bottom on a foil tray covered with a thin layer of dry rubben. Rinse brush with sweet hot chili sauce and covered on all sides by rolling it back and forth in a foil tray. Then covered the to and draws in t