Recipes with Fine salt
Clean and dry the salmon. Cut it into 24 slices. Lay the salmon slices on the flat side, in one layer, in a dish (about 6 x 20 x 30 cm). Bring vinegar and the rest of the ingredients to a boil in a pan. Cook the layer at low heat and under low for approx. 5 mi
Start removing the rough obstacles from the rogue. Bring it to a bowl and pour cold water until it is covered. Pour carefully in the rain with a pear-shaped whipping so the obstacles hang in the rice. Remove the obstacles from whipping and repeat whipping 1-2
Set the oven to 200 degrees.
Boil back cores in the water for a few minutes.
Mix all dry ingredients in a bowl.
Add chilled rye kernels, yogurt and chocolate.
Advantages in small lubricated molds or on baking paper and baked for 30 min, maybe a little more
Mix both durum flour and wheat flour together with salt in a bowl. Dissolve the yeast in the water in another bowl. Bring the mixture with flour gradually into the bowl of water and yeast. Stir well along the way. Peel the dough and let it rise for 1 hour.
Take the butter out of the refrigerator well in advance so it is soft.
Turn on the oven at 175 degrees C. alm. oven.
Stir butter and sugar together in a bowl of hand mixer or spoon. Pour the dough and egg in and stir on. Come in, except the chocolate butto
Stir or blend half of the cheese with smoked chopped salmon to a pink curd. Grease it on 6 slices of bread and put them together with other 6 slices of bread and a salad leaf. Cut the slices diagonally and in quarter pieces to make 24 small triangular sandwich
Flour, salt and sugar are mixed and stirred for equalization with the milk. Then the eggs are added and everything is whipped well. The dough can possibly. Pull 1/2 hour in the fridge.
A pan is warmed up and a little margarine is melted on the forehead. The
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