Salt almonds

Ingredients for Salt almonds

Instructions for Salt almonds

To prepare the Salt almonds recipe, please follow these instructions:

Smut tonsils and dup them free of moisture. Grate the almonds in a dry frying pan, do not too strong heat, and by stirring occasionally. Remove pan from heat. Come on, stir the butter on and pour the almonds out on paper. Sprinkle with salt and shake the tonsils, so the salt is distributed.

Let them cool completely and store them in glass jars with lids-if there is more back when the tasting time is over!