Recipes with Fine salt
The oil heats up. Rødbeden peeled off all the way around, these peels discarded. Then peeler to the rest of the rødbeden as asparagus tagliatellen. These peels friteres and put something fatty sucking paper and sprinkled with fine salt.
Tomato dressing: Pour boiling water over tomatoes and red onion in a bowl. Let it soak in 2 min. drain. Chop tomatoes and red onion finely and it came in a bowl. Add the remaining ingredients and season to taste. Style dressing covered in the refrigerator for
Whip the eggs with the sugar. Term the flour together with the vanilla sugar, salt, baking powder, soda and cinnamon. Turn the flour into the eggs with oil and carrots. The batter is poured into a greased, breadcrumbs sprinkled shape, and bake in the middle of
Stir the yeast into ½ dl. water.
Mix 100 g of flour in the rest of the water. Add the gærblandingen and stir the mass together. Let the mixture rest in a warm place in a neighborhood.
Tilsæg rødbedes and the rest of the flour, knead the dough until it is
Yeast is mixed in the cold water. Sugar, oil, salt and lastly the flour is added. The dough is kneaded into a ball in my 5 min. Dough rest about 8 hours or until the next day.
The dough is beaten down and shaped into buns approx. 35 paragraph brushed with w
Udben shoulder and liberate the meat of the tendons. Cut the bovkødet in centimeter-sized cubes. Stir in the chopped pork småkød sausage meat, eggs, whipping cream, cognac, quatre épices, gelatin powder, salt and pepper and flip dyrekødterningerne in forcemeat
Willow garlic fattened and chop it very finely If you use frozen shrimp then thaw them and dry them well by (dry them well so they are not wet!)
Mix rest of ingredients with the garlic and let dough stand and rest in about 10 mins
Heat the oil up to the
Turkey: Turkey Breast cut into strips. The vegetables are cleaned and cut into strips. Turkey meat is Brown on a hot pan and småsteger in 2 minutes. Add the vegetables and fry with in 3-4 min. without taking colour. Sour/sweet sauce accepted on (see below) and
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