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Recipes with Curry

Soups Pepper Salt Curry ...

Cut into small pieces, sprinkle them in oil and curry, pour water and broth into the pan. Propellate the potatoes for a 1/2 hour then pour the cream and season with salt and pepper. Served with flutes. Bon appetite. tips: You can also tear some carrots i


Mains Water Pepper White cabbage ...

Turn the meat into a large saucepan. Cut cabbage, potatoes and carrots roughly (as you please). Put it all in the pan and add water to half the contents of the pan and add salt, pepper and curry. Let it boil for about 20 minutes. (Depending on how rough it i


Mains Coconut milk Squash Lemon juice ...

1. Cut the meat into thin strips. (Put it in the fridge. 2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash. 3. Cut all the vegetables in julienne. 4. Put the meat in hot oil at high heat in a saucepan / wok. 5. Add curry and squee


Mains Calculate 1 dl raw rice for every pers Cold water Flåed tomatoes ...

Cut the chunk of the chicken Divide the chicken into 2 half pieces then in 4 pieces Remove most of the skin Bring the chicken into a pan and add water Bring a boil Peel the ginger and chop it well Pile white and chop well Add ginger, garlic, curry. Card


Snacks Curry Ketshup Paprika ...

Mix it together tips: Not too much Garlic


Mains Pepper Salt Capers, chopped ...

Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the fath


Mains Thyme Chopped tomato Curry ...

Turn on the oven at 200 degrees Cook the pasta and let it drizzle in a saucepan. Step bacon on a pan or in a pan. Cut the onions. Pour the pasta into a dish and put the finished bacon upstairs. Season the onions with thyme laurel leaves and curry. Pour th


Mains Curry Paprika Pepper ...

Cut the cutlets into strips, arrange vegetables, and cut into smaller pieces. Put the meat in a little butter and season with salt, pepper, paprika and curry. Switch the vegetables with afterwards. Pour boulion, chopped chopped tomatoes and tomato pie and simm