Recipes with Curry

Oven baked plaice fillet with curry / honey sauce

Salsa: Cut the cherry tomatoes in the tern. Free many and advokado for the stone and peel and cut the fruit meat in small tern. Chop the red onions, chopped chili very well. Stir all the ingredients together with coriander, lemon juice, oil, salt and pepper. T

Extra delicious and healthy curry casserole

Initial: It will be a fairly large amount of food. Therefore, remember to use a large pot, at least 5 L, or a large forehead like myself. Preparation: Onions, squash, eggplant and apples cut into the desired size. The carrots are torn. Whip the tomato pie

Native American hache

The pores are cleaned and cut into slices. Carrots are peeled and torn on the rough side of a grater. The beef beef is switched in a saucepan to the color of the meat. Carrots and pears are poured into the pan and easily swirled. Then add curry, salt and pe

All-time cold potato salad

The cooked cold potatoes are cut into suitable bites. All other ingredients pour into the bowl and blend and taste until the potatoes are poured in. Bon Appetit - And good summer: o)

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u

HEALTHY RISK WITH CHICKEN CARE SOURCE

Put the rice over for cooking. Cut the chicken breast into squares as desired and then increase until it has a color. Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause). After that, curry and bas

German curry sauce

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water. Add Ketchup, balsamic, honey and boil for a short period of time. Add soy sauce, curry and chili if necessary so diluted with a little water. Cut the sli

Eel in curry

Put the water in a saucepan with a little salt. The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep. Melt the margarine and chop the curry. Bring the flour in and then chew once and fo