Recipes with Curry

Small omelet with cheese (for a person)

Pour some oil on the forehead and let it warm up while making the egg mass. Stir eggs, wheat flour, milk, salt, pepper and curry together. Put the flak low and pour the egg on the forehead. Let it roast to an omelet. When it's stuck, turn the omelet so tha

Chicken breast ala mums

Bring the loaf into a food processor so it chopped semi-fine. Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry And let it simmer while you bring the peppers and garlic into the food proce

Troldegryde (possibly for fire)

Sweat bacon until they have given enough fat to sweat onions. Sweat the onions and then brown the meat in the pan. Add chopped tomatoes and tomato pure, boil it. Add piquant cheese, water, bullion, cream, vegetables and rice. Season with spices. Th

Grandma's fish soup

Cut the spring bulbs into thin slices. Come and have a good bowl of butter, turn the curry into the pot and come in the spring bulbs. Then you pour the meal in a sauce, as it were, in a sauce. Add the 6 dl of water with fish bullion and milk. Then the remaini

Vietnamese noodle soup

Cut the meat into ½ cm strips, approx. 4 cm long. Salt the meat and put it on the fridge. Eggs are prepared by prescription, but approx. 4 minutes in boiling water. The lid is tapped and swirled in the oil with ginger and curry. Add broth and let the soup b

Jungle Chicken

Boil the rice in leachate water for 30-40 minutes Slice chicken breast into strips and brown meat in oil. Add curry, salt and pepper. Stir cream and chicken in the dish and simmer for 5 minutes. Peel the banana and sliced ​​in slices Boil peas. Rinse corn

Gullaschsuppe with minced beef

Shake beef and curry in a pan of oil and add finely chopped onion and potato. Stir under stirring a few min. Add tomatoes, tomato sauce, peppers and broth. Let it simmer 30 - 40 min. Add crushed garlic and bowl (or chili). Season with salt and pepper. Se

Chops in dish with Karrysovs

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread them