Recipes with Curry
Give a brief rehashing the peas in salted water and let them drain well. Put them in a dish with edge and put the herring fillets are cut into narrow strips. Whip the cream very stiff and stir in mustard, grated onion and Curry in. Wide it over herring fillets
Let the warm drip well and cut them into smaller pieces. Chop the onion. Clean the mushrooms and cut them into slices. Halve and udsten grapes. Put the herrings, etc. in a bowl and pour dressing over before serving and garnish with a little grapes.
Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or w
Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui
Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug
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