Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Curry

Lunch Parsley Mustard spiced Curry ...

Give a brief rehashing the peas in salted water and let them drain well. Put them in a dish with edge and put the herring fillets are cut into narrow strips. Whip the cream very stiff and stir in mustard, grated onion and Curry in. Wide it over herring fillets


Lunch Pepper Rye flour Salt ...

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle


Lunch Pepper Salt Onion small ...

Let the warm drip well and cut them into smaller pieces. Chop the onion. Clean the mushrooms and cut them into slices. Halve and udsten grapes. Put the herrings, etc. in a bowl and pour dressing over before serving and garnish with a little grapes.


Lunch Curry Chives Radishes ...

Rinse the fillets and smear with mayonnaisen which is touched up with cream, flavoured with curry powder and mustard to taste. Garnish with chives and radishes.


Lunch Hard boiled eggs Curry A little sugar ...

Saute in butter in a thick-bottomed Curry pan. Add finely chopped onions, sprinkle flour on and babies with milk while stirring. Let the sauce Cook through. Season with salt, pepper and sugar, if desired. more Curry. Warm the boiled eggs in it. Served hot or w


Mains Barbecue Curry Olive oil ...

Share the chicken into 8 pieces. Put the chicken pieces in a well-oiled baking dish with skin side down. All the ingredients for the barbecuen stirred together to a marmeladeagtig consistency. Brush chicken pieces with half of barbecuen. Cover the dish w


Mains Margarine for frying Curry Little ds. Pineapple ca. 175 gr ...

Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui


Mains Chili powder Curry Pepper ...

Cut the pineapple into chunks, about 1 x 1 cm and put them in an appropriate, well-oiled heat-proof platter. Save the juice. Slice the leek and mushrooms out and benefit them in the dish. Appelsinen squeezed and there may like to come good with pulp with. Snug