Recipes with Curry

Fish rolls with mild karryasauce

Sprinkle the fish flesh with a little salt and lemon pepper. Inserts 8 wide Ribbon (thin slices lengthwise) of squashen. Put first a plaice fillets and then a piece of salmon on each Zucchini ribbons and scroll so gently together into small Roulades, being bou

Gratinerede fish-filled rolls

Put the spinach in a greased casserole dish. Benefit the mussels on fish fillets, roll them together and put them on top of the spinach. Sprinkle with salt & pepper and drip a little lemon over. Make a opbagning of butter, flour and milk, let the sauce Coo

Shrimp Soup with Peach

Karryen FRY in oil. Then add chopped onion, which also Sauté. Add tomato, and it boils for 20 min. The peaches cut into cubes (save the juice from the can). Boil hvidløsfedene along with 2/3 of peach in the juice from the peach, and apologise for the can in

The American dream/weekly schedule

Chop the vegetables very fine. Cook it all in 10 min. (the vegetables must be covered by water.) Lower the temperature and let it all simmer for the vegetables are tender. The soup can be eaten when you feel hunger. You can eat as much as you want. The soup

Hunter's red wine marinated saddle

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba

Curry lasagna

Meat sauce: Sauté beef in olive oil. Add chopped onion and green pepper and cook another few minutes. Karryen Sauté with carrots grated coarsely and place in the Pan sam-but with the spinach. Cover with water and cook it together in about 20 mins. Season to ta

Healing Hot cold soup

All the ingredients must be cleaned and put in a saucepan, boil the cut approximately 30-45 minutes. Serve, if desired. with flutes (the Court is otherwise calorie). But the Court gives heat and air in the nose, and the heat spreads in the body, without bei

Chops in staniol

First increased koteletterne a short time in a pan with salt and spices. then remove the 4 bolts tinfoil paper which can be packed into koteletten. Put them on separate piece and mix so that the corn, diced tomatoes, bacon and the EVS. other things in a bowl a