Recipes with Curry

Quick chicken Pan

Set the oven at 200 degrees c. alm. oven. Grease a baking pan with oil. Put potatoes in saucepan. Style it in the oven and roast in 25-30 minutes or according to package instructions. Arrow and finely chop the onion and garlic. Clean and chop peberfrugte

Kyllingbryst in Curry

The meat cut into 1 cm wide strips. The top of the onions, cut into strips, the rest of the sample in 1/4. The tomato skinned and cut into cubes. Caramelized pineapple cut into cubes. Brown meat in butter, onions and tomato and FRY 5 min. Add Flour and Curry a

Curry Chicken with raisins and yogurt

Pull the skin of the chicken breasts and cut the meat into strips. Mix the poppy seeds, curry powder and water to a paste and turn the chicken pieces in it. Fry the chicken pieces golden brown in a frying pan with butter. Stir in yogurt, water, and cornstarch

Savory Chicken legs

thaw chicken thighs up and flip them in the flour, mixed with the spices. Brown them together with crushed garlic in oil and butter, pour broth and soy sauce and season to taste with wine vinegar. put a lid on the Pan and let the meat Cook almost tender. Add t

Honey Fried chicken legs

Stir in honey, together with mustard and spices and butter it on chicken thighs, and place them in a greased ovenproof dish and set it in the oven at 225 degrees c. alm. oven for about 25 mins. Served with oven-fried potatoes and a sauce to taste, cold or w

Fried garfish with Apple dressing

Halve horn fish across. Sprinkle the flesh side with salt and pepper and fold them together once. Turn them in together in a mixture of beaten egg and bread crumbs, flour, parsley, lemon zest, salt and pepper. Let the butter in a frying pan and fry the Golden

Hornfiske fillet with Apple dressing

The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.

Garfish with curry sauce

Rinse and dry the fish and cut it into suitable pieces. Mix the ingredients to boil brine and give it a rehash. Carefully lay the fish in and let the småsimre ca. 10 min.? or until it is firm and has changed color. Take the fish up and hold the warm under a cl