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Recipes with Curry

Lunch Pepper Vinegar Oil ...

8 herring turned into flour, and FRY on pan. The herring is split into four and placed in a dish. The dressing mix, and added chopped onions (to taste), then poured the dressing in addition to herring in the dish.


Lunch Whipped cream Iceberg lettuce Cress ...

Pipe mayonnaisen along with cream and season with curry. Cut lettuce coarsely and place it at the bottom of a casserole dish. Put bread slices with 1 egg on each and meshes with the dressing. Cut the matjesfileterne through on the bias and arrange them between


Lunch Wheat flour Onions, diced Pepper ...

Herring filetér cleaned and shared if necessary in 2 fillets, turn over in the flour with the salt and pepper, FRY. Ingredients for brine mix, and the fried herring fillets pulls herein a few hours, possibly. for the next day. Garnish: chopped onion, diced + c


Lunch Curry Salt Sugar to taste ...

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may


Lunch White pepper Red onion Salt ...

The herrings are cleaned and boned. Vinegar, salt and pepper to taste mix well and pulls the herrings a day. Taken up, then escapes and is arranged in an elongated dish. Vinegar, water and sugar to boil, and once the marinade is cooled add karryen, after which


Lunch Vinegar French mustard Whole mushrooms (or glass) ...

The eggs and chop it all stirred together and place over the herring. Garnish with chives.


Lunch Apple Curry Onion ...

In as little water as possible to boil a carrot, cut into cubes. They will be standing in the water until it is cold. The fillets out in a bowl and pour over with a dressing of oil, vinegar and 1 dl. carrot water, touched up with curry. Garnish with carrot, on


Lunch Lemon juice Pepper Salt ...

Herring fillets cut into suitable pieces. Cut the onions and 2 of the eggs, sliced. Put herring, eggs and onions layered in a half deep casserole dish. Whip the cream stiff and mix it with mayonnaisen. Flavor it with salt, pepper, Curry and lemon juice. The he