Recipes with Curry

Hvidkåls soup with apples

Cut the cabbage into fine strips and leeks into rings. Heat oil in a pan and sauté in it. Add the cabbage and leeks and sauté it lightly. Pour broth over; season and put the sausage in. Let soup småsnurre under the lid. After 20 minutes of cooking time is take

Karryæg

Put eggs into cold water and calculate 8 min cooking time from the moment when the water has come to a boil. Refrigerate the eggs in cold water. Wash the cucumber and low long grooves in the cucumber skin with a fork and cut it into slices. Mix mayonnaisen wit

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry

Fried Curry Chicken with coconut

Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h

Oven-fried chicken with liver and heart gravy

Rinse and dry chicken and share them in half. Season them with curry, salt and pepper and place them in the baking dish. Favor butter over them.-style chicken in the oven at 230 degrees in 50-60 mine, for they have been fried. Chop the chicken giblets fine. Sa

Steak in foil II

Form four patties and place them on each piece of foil. (They need to be closed completely to afterwards. On top of steak lubricated a layer of mustard, a slice of tomato, a slice of onion, some sliced mushrooms and it sprinkled with curry powder salt and pepp

Chicken pan with vegetables

Kyllingefiléterne rinse and dry them well in paper towel. Cut the meat into strips. Melt the fat on a teflon frying pan and Brown the chicken strimlede. Sprinkle with salt and pepper. Take the meat from the Pan and keep it hot. Peel the carrots and cut them in