Recipes with Curry

English Tenderloin in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin o

Singapore noodles/wok

Opblød the dried vermicelli rice noodles in boiling water for 5 minutes or until they are soft. Pour the water off. Heat a tablespoon of oil in a wok and add garlic, pork and shrimp. FRY, stirring in 2-3 minutes. Add the beans, carrot, sugar and salt. Drip a l

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Pork Tenderloin Stuffed with celery and apples

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immer

Short letter fad m. pineapple

Brown the meat in a little margarine and place them in a heat-proof platter, season with salt and pepper. Got there after a bit of margarine in the Pan and Curry. Com so pineapple is cut out on the Pan and let it cook a little. Add pineapple and cream and t

Shrimp Curry Salad

Mayo. sour cream Curry and salt mix and pulls a day. It's all mixed in and stir gently together. Serve with futes, or salad. Tips: Served as an appetizer

Braised chicken breast fillet in tomato curry sauce with onions and red bell pepper

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips lengthwise. Willow buds, and share them in both quarters. Heat a sauté pan or suitable pot up with margarine. Fry the chicken breast fillets map on both sides. Take c

The Sultan's Hen

's chicken or hen well both outer and inner. Anansmos and coarsely chopped walnødder mix. Fill the mixture into chicken or hen and close with a kødpind. Got the butter in a frying spawn until it is Brown, sauté in this and Brown the meat. When the meat is well