Recipes with Curry
Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste.
Tips:
Made in the refrigerator an hour or so. Tastes good on toast
Cook the legs in plenty of water for about 45 min.
Mix the other ingredients together well with an electric beater, if desired. Brush the cooled meat with some of the marinade and let it soak a little before it takes place on an elevated grating. Brush alon
Soup boil after the instructions on the bag the horns. Afdryppes and cooled.
the onion rives on the grater.
Grape cucumber chopped.
Soup of grated onion and chopped Curry horns pickled gherkins are added to milk the mass.
Season with salt and peppe
The rice is cooked and made for cooling.
Dressing: sour cream, mayonnaise, mustard and Curry gang's together, ca. 1/2 tsp. lemon juice and 1/2 tsp. English sauce, Horseradish and stir well.
Pores chop finely and the Apple cut in small pieces (remember to
Stir the dressing together and turn the other ingredients in it.
Rub koteletterne in with curry powder and salt and brown them nicely in olive oil in frying pan. Put a lid over the frying pan and half after rose koteletterne on a low heat for about 10 minutes on both sides. Make the sauce forms the reference on the package.
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