Recipes with Butter or margarine

Potato Mazarin cake

Flour and fat and break into pieces. Sugar is added and the dough come together with the egg. Filled in a little tart form. the filling stir together and placed on top. Bake 30 minutes at 180 degrees. Tips: It may well be that the need to have longer or hi

Tigermad (good for kids)

Mini Meatballs: 1: Arrow the onion. Grate the onion on a Slaw iron. 2: Stir the meat with salt. Use if necessary. a hand mixer with dough hooks. 3: Stir eggs in 4: Stir the peppers, onions and oatmeal in 5: Add the milk a little at a time. 6: Let forcemeat res

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Breaded zucchini slices

Put squash slices in salted water for approximately 1 hour. Drainage them and put them on absorbent paper. Dip each slice into egg mixture and paner them in granola. FRY on each side in butter until golden. Serve as an accompaniment to baked or boiled veget

Pork squash boats

Sauté the onion in the butter until it is clear and slide it to the side. Put the squash halves in the pan with the bottom in the air and let them småstege, for they are light brown. Turn them on and add the other ingredients. Put the lid on and let it spin fo

Tomatoes stuffed with squash

Saute garlic and onion in the butter, granola. Mix in a bowl with eggs. Wine, squash and tomato pulp with spices. Came in the hollowed-out tomatoes and set the mixture in a greased, shallow baking dish. Bake at 200 degrees C for 20 minutes.

Squash with wheat germ

Boil squashene until they are barely tender. Crack them lengthwise, take out and chop the selling the pulp concerned. Sauté the onion in the butter and add the pulp, wheat germ, tomato and herbs. Let it cook a little in and season with salt and pepper. F

Squash with toasted almonds

Boil squashen in salted water until it is tender. Scrape out, stir in the selling the pulp concerned with butter into a smooth paste and add the syrup and nutmeg Came the stuffing in the halved shells and sprinkle them with toasted almonds. Bake at 190 degrees