Recipes with Butter or margarine

Salmon rolls on rissalat

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa

Racer cake

To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1

Grandma's winter cakes

Stir in butter and flour together in a bowl. Add the almonds and sugar and knead the dough with your fingers. Roll dough into 4 finger thick sausages and place it gently on a baking sheet with wax paper. Make a recess with a teaspoon and put the jam in mid-rol

Chicken marengo

Parties each of the chickens in 4 pieces. Take slice into cubes and Brown it in a little fat in a frying pan. Tag battle it up and Brown the chicken pieces into the fat. In the Pan accepted the peeled tomatoes, puree and pork cubes. Sprinkle the fl

Kybyn-kibinai-kybynlar

Dough: melt the fat, add the milk and let it be hand warm. Crumble the yeast in a bagefad and pipe it out into the warm milk mixture. Add the eggs and salt. Mix the flour in the ad a couple of times, to have a good dough consistency. Knead well, cover and set

Mandelecken (Almond corners/pulp)

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Zebra cookies

Crumble the butter into the flour. Add sugar and portion dough into two equal parts. Mix vanilla sugar in the a and cocoa in the other and reassemble each dough quickly. Roll each dough into three or four uniform rolls so there are equal numbers of white an