Recipes with Butter or margarine

Delicious nut shape

Mix the ingredients for the dough, if necessary. in a mixer. Let the dough rest in the fridge for 30 minutes. Set the oven at 175 degrees. Press the dough out in small aluminium moulds and style the molds on a plate. Behind them in the middle of the oven for a

Julenisse cakes

How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax pa

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Rock cakes

1. turn the oven at 225 degrees 2. take the butter or margarine out of the refrigerator in good time, so it's not too hard when it is to be used (becel liquid can also be used) 3. mix the flour and baking powder in a bowl 4. cut the fat into small pieces and g

Nutmeg cakes

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not be softened but have a firm texture. The dough is divided into 3 equal parts, each of which rolled into sausage shape ca. 25 cm. long, and rolled in tesukker, or sugar. P

Coke sandkage

Fat softened to a consistency like mayonnaise, and stir well with sugar to a uniform consistency. Add the eggs one at a time, stirring continuously. Bagepulveret sifted together with the flour. Coconut flour is mixed in it, and it's all stirred together. Th

Coconut species

Fat, sugar and eggs kneaded together. Then add the flour, desiccated coconut and currants. Portion dough into 3 equal pieces, which rolled out to 3 sausages a 50 cm. length. Each sausage is split into 30 pieces. Put on plate and press flat. Bake at 250 degr

Orange muffins II

Beat the sugar, egg, orange juice and grated orange peel light and frothy. Mix flour and baking soda together and term it over æggesnapsen. Melt and cool the butter and pour it in. stir it all together. Fill muffins Forms 2/3 up with dough. Immediately behind