Recipes with Butter or margarine

Zucchini-dill souffle

Let squashene simmer with lemon juice in boiling, salted water just covers, in 15 minutes and pour væden. Melt the butter, stir it with the flour and make a opbagning with milk. Whisk together the egg yolks and add to the sauce, and add squashen and cfire.

Squash ginger souffle

Mix in a pan squashmos, maple syrup, nutmeg, ginger, salt and butter, and let it stand over low heat for 5 minutes. Beat the egg yolks together, got them into the Pan and warm it all through. Take the Pan from the heat and let it cool a little. Beat the egg

Squash mornay

Crack squashene lengthwise and place them in boiling water for 5 minutes. Scratch selling the pulp concerned out and put the shells with upside-down for draining. Sauté onion and celery in the butter until they are barely tender, sprinkle flour on milk and

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood

Squash with herbs baked in a casserole dish

In a greased 1-litre form or the dish alternating layers of Zucchini, tomato and onion. On each layer accepted that a little salt, pepper and herbs and some dabs butter or margarine. Top layer sprinkled with bread crumbs, and bake at 190 degrees C, the Court f

Squash oriental

Behind the split open squash at 200 degrees C for 25 minutes. Mix the other ingredients with the chopped pulp and fill the squash shells with ginger mixture. Bake for 25 minutes or until squashene are tender.

Squash wedges with spinach

Crack squashene lengthwise and let them simmer in salted water until it is barely tender. Tag selling the pulp concerned out, cut it into cubes and mix it with the chopped spinach. Stir in flour and milk with the chopped and easy pork onions. Add the squash

Baked squash with mushroom stuffing

Crack squashene lengthwise, remove the seeds, take out and chop the selling the pulp concerned. Saute the onion, garlic and the chopped mushrooms in butter until they are soft. Add the tomatoes, squash pulp and pepper and simmer for a moment. Came the