Recipes with Butter or margarine

Bee Sting In

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with, after which mel and the other ingerdienser mixed to a uniform dough, which boosts a warm place, covered. The dough rolled out into baking pan size (30 x 40) and are adde

Comments skiks

Flour and margarine and break into pieces together, cumin, sugar, salt, eggs and cream are added and the dough is kneaded well through. Rests on a cold place approx. 30 minutes. Deploying thin on a floured board. Pricked with fork and cut for round-shaped o

Grandma duck, s winter cake

stir in butter and flour together in a bowl add the almonds and sugar and knead the dough with your fingers roll dough into 4 sausages and place it gently on the baking plate Tips: REMEMBER: wax paper make a recess with a teaspoon in the middle of the roll

Rups snekager

stir in butter and sugar in a bowl and stir the eggs soft in one at a time, stir in flour and denvne must pour the dough in a greased form and set the cake in a cold oven on the lower Groove Bake at 160 degrees in an hour Tips: garnish: when the cake is co

Ham-tomato bread

Liquify the fat and mix it with mustard, tomato ketchup, cheese, cream and parsley. Butter ¾ of kryddersmørret on bread slices and put them together two and two with a slice of ham and tomato in a while. Style bread slices together in some sort of tinfoi

Cocktail sausages with macaroni

1) Cook makaronien according to instructions on package, drain and got a knob of butter into the pan with the vegetables. 2) let the right småsnurre under lid for the vegetables are hot. the spices add 3) grate the sausages in a little fat sausages on the righ

Homemade puff pastry

Sieve flour, baking powder and salt together a few times. Mix water and vinegar and pour into the flour. The dough is kneaded tough and elastic. The rolled out on melstrøet Board of ½ cm thick flat, ca. 40 x 25 cm. Ice cold butter, chop finely and added thinly

Profiteroles (III)

Boil water and fat up fat came in and stir well. for the dough drop the Pan then add the egg and stir into the dough until it is svalet well of. Set the dough with two spoons or splashing out on a greased baking sheet. Behind the pasties, for they are light, a