Recipes with Butter or margarine

Squash-onion soup

Melt the butter in a saucepan, sauté the onions until clear and take them up. Squashen in the Pan and gently fry the slices came, until they are soft. Add 2 ½ dl. broth and purer then mixture into Blender along with the onions. Getting it all back in the Pa

Egg-lemon sauce (Avgholemono)

Warm the butter in a saucepan. Stir in the flour. Add the broth and stir until it boils. Place it over hot, not boiling water. Beat the egg yolks with lemon juice in a small bowl. Whisk slowly a few spoonfuls of the hot mixture in this and add rasten. Tu

Squash stew with sausage

Slice the squash and peeled potatoes into 1 cm cubes. Saute the onion and squash in the fat in a pan. Stir the flour in and babies with the broth. The potatoes came in and let it spin in a neighborhood. Mix the sausages in and warm through. Beat the egg yolk a

Squash mixture in cheese sauce for freezing

Sauté the onion in the butter. Pipe it with flour and bake up with milk little by little, to the sauce is razed. Add the remaining ingredients and simmer until cheese is melted. Cool and pour into freezer containers and deep-frozen. The vegetable mixture is

The basic recipe for squash mixture for freezing

FRY all the ingredients in the butter until they are soft. The season, cooled and deep-frozen in appropriate portions.

Stuffed pancakes 03

Mix the ingredients for the pancakes together and bake 4 thin pancakes. Opbagt sauce mixed with lemon juice and shrimp and dill. Grease a baking dish with butter and put a thin pancake of put a tbsp. Fill in the pancake together and close the ends roll,

Basse cake

Crumble flour, fat and sugar together (it's pretty dry). Place the well 1/3 of the mixture into a greased quiche or springform. Stir in the rest of the "crumble dough" with sour cream and eggs. Add the cinnamon, bicarbonate of soda and grated orange peel. Pour

Mother's Cinnamon Stick

Dissolve the yeast in the cold milk and the other ingredients kneaded in a uniform dough that is divided into two equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the