Recipes with Butter or margarine

Squash blossoms with cream cheese

Mix cheese, onion and spices and stop falling into the squash flowers. The flowers can Sauté gently in a pan, or baked in a greased casserole dish at 160 degrees C, for they are through heating.

Stuffed squash blossoms

Sauté the onion in the butter. Add the spinach and rice and mix it well with the egg yolk, grated cheese, salt and pepper. Stop filling in squash flowers and place them in a greased casserole dish. The flowers 190 deg C bake in a hot oven about 25 minutes.

Spaghetti squash in casserole dish

Melt the butter in a pan, stir in flour and salt and add the milk little by little, stir into sauce is razed. Mix spinach and nutmeg with 2 ½ dl. sauce and pour the rest of the sauce in a greased 1-litre gratinfad. Fill with spinach mixture. Spaghetti squash,

Whole wheat crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Whole grain crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Squash-cheese souffle

Average squashene in very thin slices on iron and sprinkle them with salt slaw. Let them soak for a few hours, rinse them and let væden run off in a sieve. Put them in a saucepan with ¾ dl. water and let them simmer, for there are clear. Let them drain and mak