Recipes with Butter
Work syrup, dough, ginger, lemon balm, fat and cream together in a bowl. Mix the bicarbonate with most of the flour and add it gradually as you work the dough together. Take the dough when it starts to get stuck and knead the rest of the flour into it on a flo
The milk is lunched, and the yeast dissolves, which must not be heated. Add the other ingredients and knead the dough until it is uniform. Raises for approx. 15 min a hot spot - covered.
The dough is divided into three pieces that are shaped for French brea
Melt the fat, add the milk and warm it until it is finger-hot. Crumble the yeast in a bowl and pour the dough liquid over, stirring. Mix flour, salt, ½ dl parmesan cheese and ½ tablespoons oregano. Put it in the bowl. Work the dough smoothly and allow it to ri
Smash and chop the almonds. Mix almonds, flour and flour in a bowl. Add orange juice and fox shell. Melt the fat and let it cool. Mix the fat in the dough. Stir until it is properly mixed. Cover the bowl with plastic foil and leave it cold for 2 hours. Bring s
Dress a piece of cake cake with greased baking paper. Whip egg whites to hard foam and turn the sugar into the foam. Wide 1/3 part of the dough into the mold and behind it at 150 degrees on the bottom groove for about 25 minutes, so the bottoms get crisp and c
Stir fat, sugar and cardamom together. Add flour and baking soda alternately with the cream. Work the dough well so that it is smooth and free of lumps. Form the dough into a roll and divide it into 24 equal parts. Roll each piece to a small bowl. Place it on
Crumble the yeast into a bowl. Melt the grease, add water and allow it to become finger-hot. Pour the batter over the yeast and stir until the yeast is dissolved. Mix wheat flour, graham melt and salt. Stir the flour mixture in the liquid and work the dough bl
Stir fat and sugar airy. Sprinkle the eggs, pour the egg yolks and stir well. Save egg whites. Squeeze or mash the potatoes fine and grind the almonds. Mix potatoes, almonds and fried lemon peel in the dough. Whip the egg whites into hard foam and gently turn
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