Recipes with Butter

Hjerting Sand Cake I

Butter the butter thoroughly with flour, add eggs one at a time. The sifted flour and baking powder are added. Finally, the chocolate pieces and the chopped almonds are stirred. The dough is poured into a greased French bread. Bake at 180 degrees for about

Honey cake from Købmandsgården

The honey may be necessary. Melt if it is very firm and then gently mix with butter and powder sugar. Here the eggs are whipped and finally flour with baking soda and spices and grated orange peel. Everything is mixed together, but the dough must be mixed. Com

Tempting chocolate cake

Take the grease forward so that it becomes soft. Mix milk, 1 dl flour and cook in a saucepan. Cook for 2 min while whipping and then cool. Mix the soft fat with the rest of the flourish. Whip the eggs together one at a time and stir them in the fat. Add

Nice chocolate cake

Stir well with sugar and stir the egg yolks one at a time. Stir vanilla i. Melt chocolate and cocoa together in the cream. Let it cool slightly before stirring in the dough. Mix baking powder in the flour and stir it in. Whip the egg whites stiff and turn them

Lemon Sponge cake

Stir butter and sugar white. Eggs are stirred for a while and finally sifted flour and baking soda. Stir the lemon peel in. Come in a greased sand cake form and behind 160 degrees C. alm. Oven for approx. 60 minutes.

The fig cake

Stir the butter and sugar together and stir the eggs in one at a time. Add figs, lemon peel, nuts and flour mixed with baking soda. Stir the cream in. Bowl the dough into a well-stocked form that can hold 1 liter. Pour the cake on the bottom groove in the oven

Ellen's good coconut cake

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly. A mold that holds 2 liters is lubricated well and sprink

Chocolate cake with raisins

Butter and sugar stir well until it is light and airy, the egg yolks are stirred for one at a time. Add cocoa and raisins. Mix the cream and milk and stir it alternately with the flour mixed with the baking soda. The egg whites are whipped completely rigid and