Recipes with Butter
Tomato butter: Rinse and peel the tomatoes, cut them into quarters and remove the kernels. Cut tomato meat into small tern. Peel and chop the shallots and garlic.
Heat a saucepan and season the onions in a little oil, add tomatoes and thyme and simmer for a
Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil.
The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each
Whip egg and sugar light and foaming. Turn the flour in. Pour the dough into a greased pie, preferably with loose bottom and dry the berries.
Plan the butter with a cheeseburger and place it on top of the berries.
Bag the cake approx. 25 min. At 175 degr
Dough:
Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator.
Filling:
T
Butter and sugar are mixed. Add flour mixed with baking soda. Mix the mixture with the melted butter and gently add golden grains. The dough is rolled into balls of walnut size and baked on top shelf for 6-8 minutes at 200 °. Put the balls at a high distance a
Butter is melted in flour, sugar and salt are mixed in.
The milk lunes and the yeast is thrown into it. Then pour the milk mixture and egg into the bowl and knead it well.
The dough is raised for approx. 30 minutes.
Roll the dough out to approx. 1 m lon
Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper.
Melt the butter over low heat and let it cool off.
Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in.
Mix flour, cocoa, possibly. Vanilla sugar
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