Recipes with Butter

Birch feather (Mohntorte)

Blue beans are finely ground in blenders in 2 - 3 portions until the grounded mass is greasy and does not formally formally. The grounded portions are scrapped into a small bowl. Butter is stirred very thoroughly (like in a stirrer) with creamy cream to fine c

Baked apple cake with crisp lid

Peel the apples, for example. James Grieves or Filippa and cut them in both. Turn with cinnamon and sugar. Bring the mixture into a greased, refractory dish. Blend sugar, salt, herbs (eg lemon balm mint leaves ananassalvie or vanilla). Mix with oatmeal and

Baked apple cake with cinnamon

Dough: Mel is sifted into a dish and the butter crumbles in it. Add sugar as well as cinnamon and garnish the dough with the egg that is easily mashed with a fork. Let the dough rest for 30 minutes. The dough is rolled out to fit a refractory dish of 16x26

Baked apple cake with hazelnuts

Butter, sugar and dough, stir thoroughly. Stir finely chopped hazelnuts in. Sift flour, spices and baking soda together. Bring the eggs in the mixture one at a time and alternately with the flour mixture. The apples are peeled and cut into the tern, t

Orange tart 2

Stir the butter and sugar thoroughly. Add one egg yolk at a time and the orange juice. Mix flour and baking soda and stir in. Whip egg whites stiff and turn them gently into the dough. Distribute the dough into a spring shape and carefully gently 170 ° in smal

Orange Pie

Stir fat and sugar airy. Add the egg and stir the dough evenly and fine. Add baking powder and wheat flour alternately with milk and stir until the dough is without lumps. Butter a round spring shape, about 25 cm in diameter, and sprinkle it with rasp. Pour th

Apple and Mandelpie

Stir the fat, sugar and baking soda airy. Add 1 egg and stir it for a smooth dough. Bring milk and wheat flour and work well together. Let the dough stand cold for at least 30 minutes. Stir the fat, sugar and marmalade together to fill. Add almonds and frie

Pineapple-pie

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the