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Recipes with Butter

Cakes in form Salt Vanilla sugar Sugar ...

Mix flour and salt in a bowl and finely chop the mixture. Add water and work together quickly for a dough. Let the dough rest a cold place for at least 1 hour. Share the anise in both. Cut the middle tooth and peel off. Cut the meat in cubes. Whip the eggs eas


Cakes in form Egg yolk Pineapple into pieces (350 g) Baking soda ...

Bring butter and flour together and finely chop it to a grit. Mix baking soda. Whisk water and egg yolks together, pour and knead the dough together. Leave it cold for about ½ hour. The dough is rolled out and put into a pie shape. Knit with a fork. Bake on se


Cakes in form Nutmeg Cinnamon, ground Water ...

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour. Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough. Peel the apples, remove the co


Cakes in form Coffee cream Baking soda Small can of apricots ...

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and


Cakes in form Breadcrumbs Butter Baking soda ...

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr


Cakes in form Breadcrumbs Butter Icing sugar ...

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an


Mains Pepper Salt Eggs ...

Creamed Spinach: Opto spinach. This can be done by steaming it in a sieve if you have to rush. Bring some butter on a pan and steam the spinach for a few minutes. Sprinkle flour on spinach and add whipped cream and boil for a few minutes until the sauce has a


Sauces 0.5 dl. whipping cream Pepper Salt ...

Melt the butter. Sprinkle the flour in and behind golden in the pan while stirring. Sprinkle with boil while whipping and let the sauce boil 3-5 minutes with mild heat with continued stirring. Add if necessary. Cream and flavor to. Add cream or milk. Season