Recipes with Butter

Celery soup with ginger foam

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner. If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. Whe

Tivoli-cakes

The dough is kneaded so as: Butter, sugar and egg yolk is stirred together, including mix wheat flour, dough kneaded together and added cold. Then roll out to a rectangle, not too thin, and moved onto a greased plate. The filling stir together: stir butt

Jorgen's Chocolate Cake

Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough fill

Rissoles with stewed spinach

Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Stewed spinach: Steam the spinach with

Apple Crumble 02

Butter a baking dish well with butter. Peel the apples and cut them into boats or large cubes. The apples came in a heat-proof serving dish-sprinkle some raisins and grated orange peel over together with sugar and cinnamon. Topping: si flour and sugar int

Banana Cake (with chocolate pieces)

Melt the butter in a small saucepan or in the microwave. Mash bananas with a fork. Chop the chocolate. Got eggs, sugar and vanilla sugar in a bowl and whisk it well with a hand mixer ca. 3-4 min. Came butter banana, chocolate, flour and baking powder in. Wh

Ellens kokosmuffins

Eggs and sugar, beat well together Fat's smeltesog is stirred in egg mixture alternately with the flour and coconut. Nuts and chocolate is stirred in finaly. Papirsforme filled 3/¤ up with dough. The cakes Bake at 200 degrees for about 10-150min.

Parathas (Moroccan "Neapolitan-naan")

dough: Dissolve yeast in water fougasse, then add the salt and the rest of the ingredients. Team 100 gr. Flour back. Knead the dough until it is smooth and slippery, and add only as much flour as absolutely necessary. Butter a bowl with oil, roll dejklumpen ar