Recipes with Butter

Cinnamon baked apples

Heat the oven to 200 degrees. Remove the kærnehus and put the apples in the baking dish. Stick a cinnamon stick and a thyme sprig into each Apple. Dripping with honey and butter in small dabs at the top benefit. Behind the apples in about 15 mins to the ap

Calf in dill 02

Put the meat in a pan, cover it with cold water, bring to the boil and pour water from immediately and rinse the meat. Came the broth and Bay leaves and simmer for ½ hour. Take the meat up ig si soup. Boil Pearl onions until tender and take them up. SAUCE:

Banana Cake-Heavenly!!!

Whisk the whole eggs, sugar and vanilla sugar into a fluffy egg snaps (the longer, the better will be the) Mix flour and baking soda together and turn it gently into the dough, alternating with the melted cooled butter. Flip the mashed banana. Pour batter i

Vanillekranse II

Sugar and 1/3 the butter mix. Then add Marzipan, tubes evenly. The rest of the butter is added with the egg and finally the flour and vanillekorn. The dough be put in an icing bag with stjernetyld and sprayed as wreaths on baking sheet lined with wax paper

Dill-lemon sauce

Melt the butter. Add the flour and whisk a basic sauce up with væden. When the sauce has the right consistency, add finely chopped garlic, and season with lemon juice, salt and pepper. Before serving stir in cfire. Tips: The gravy makes itself well with

Mashed potato 04

Peel kartofflerne and cut them into quarters. Put them in a pan and fill the water in to the covers. Got a little salt in the smle and boil them for 15 minutes. Pour the water off. Warm butter and milk in a small saucepan over low heat to the butter is m

Cinnamon Snails XI

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly. 2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt. 3. stir in flour, U

Good advice

Stir together sugar and butter, add eggs, vanilla sugar and cardamom. Stir in the flour a little at a time. Bake on each side in a special advice iron, which is lubricated with a pork-rind or liquid margarine, after baking of each cake, if it is not a modern t