Recipes with Butter

SCAMPI stew

Warm half olive oil and half the butter in a frying pan. Rose scampierne gently for up to 10 minutes. Better too little than too much. They don't get too much (dry). Add garlic, parsley, capers and good with a little lemon juice. Scampierne do not drown smags

Delicious Oatmeal Balls

Mix all the ingredients well together. Form small balls and roll them in desiccated coconut or mixed vermicelli while they are still a little soft. Oatmeal balls keep cool.

Pela lemon cakes/Henrik's cakes

Butter and sugar stir well together and the egg in, as well as flour, lemon and almonds (or chocolate, and nuts). The dough ½ hour, then be cold put on a baking tray with baking paper with two tea spoons. (the dough flowing much out!). Bake in the middle of

Lenes Apple pie

Pastry: mix together the icing sugar and flour. Break up the butter in the dough and gather with the egg. made cold 1/2-1 hour. You can peel the apples while. The peeled apples cut into quarters and carpels are removed. The quartered apples cut into suitable w

Jordskokmos

Jerusalem artichokes peeled and cooked very tender around 60 minutes in abundant salted water. Jerusalem artichokes moses well. EVS. easily with a hand blender. There may be small lumps in. Stir in butter and season with salt and pepper

In and (A) Muffins

Melt the butter. Meanwhile, put all ingredients in the bowl, in any order. Put the chocolate in eventually. Don't forget the butter. Whisk it together until it get a brown color, all over the place. It should preferably not be lumpy. Turn on the oven at 175 d

Shrove buns – strutter and firm plums

Milk lunes, and dissolve yeast in it, however, must not be warmed with. Wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, one half to 15 Shro

Easter buns

Procedure: mix all solids to prevent fragmentation as well as raisins and sukat. The milk and the yeast dissolved in it together with lunes butter. Whisk the egg in and pour the mixture into the dry ingredients as kneaded well together. Let dough raise lunt an