Recipes with Butter

Tobbington II

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in. Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu

Christmas biscuits

Angel Wings: 50 PCs. Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær

Cod in the oven with dill cream

Sprinkle the fish with salt and pepper and place it in a baking dish. Pour a little water in the dish, benefit some dill sprigs and lemon slices in the fish and put some thin slices of butter on. Set the dish in the oven at 200 degrees for approximately 35

French:

Chop the fat and flour with a knife. Work quickly the other ingredients into the dough and let it rest cold for at least 1 hour. Brush pieformen with melted fat. Roll the dough out to a round plate that is slightly larger than the shape. The form with the dou

Rhubarb tart at mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Animal back (the right)

We start with the sauce. 1ltr cream placed in a light boil, along with 1 large red currant jelly and a splash of sp spoon cherry wine, add a little butter, salt and pepper. as well as colour. levelled for the hangs by a fork. The back. who chop down

Aim Bread (Amo)

Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough

Anna's Christmas Bread

Butter and sugar is stirred with the salt and the egg. Dissolve the yeast, milk lunes, herein and the warm milk is poured into butter and sugar paste. Then stir in the flour, little by little, and the dough is kneaded well out on the table, until it is glossy