Recipes with Butter
How to: Stir butter and sugar soft. Mix the flour, baking powder and nuts in. Beat the egg whites until stiff and turn them gently into the dough. The batter is poured into a round greased form and bake at 175 g. in 45 min. After cooling overdrawn top with cho
the apples cut into both, and pulls with sugar and cinnamon.
Meanwhile, prepare the dough: stir apples pulls the butter and sugar well. Add the eggs and country well. Then came the flour, baking powder and milk in the dough.
The batter is poured into a greas
The dough come together precisely and pressed thin out in a springform.
All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end.
Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..
How to: Stir the egg yolks and sugar very frothy. Add the softened butter and kvarken. Mix sukat, raisins, chopped almonds, (cocktail cherries), if applicable. chocolate with a little flour. Mix the bagepulveret and grated lemon rind into the flour and stir it
Saute peppers and Leek in rings in butter.
Add pressed garlic cloves and Curry. Sauté an additional 1 minute.
Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up.
Season with salt, pepper and thyme.
Add the prawns to the very end and w
Chocolate and milk in a saucepan, melt the butter, add little by little.
The egg yolks are added and then sugar and flour.
The egg whites whipped stiff and reversed in the dough.
The cake baked in a greased form in 45 minutes at 150 degrees.
All the ingredients are mixed in a bowl. Roll small balls in your hand and roll them then in coconut. Best kept in a tightly sealed Tin in the fridge.
Eggs and sugar is stirred together, the rest is added.
The batter is poured into a baking pan, the peanuts sprinkled over.
Bake at 200 ° C for about 30 mins in the middle of the oven.
Cream, milk chocolate, icing sugar and margarine is melted together in
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