Recipes with Butter

Pasta w. Zucchini

Fry the zucchini and scallions in butter, until tender. ½ TSP came. thyme in, along with 1 tablespoon of parsley. Cook the pasta. Pour in the cream and simmer for a while. CA. 15 min. Season with salt. EVS. pepper.

Annes grove sausage rolls

Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t

Onion soup 03

Cut lies in cubes. Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes. Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender. Blend the soup. Water came in to a su

Sauce Mousseline

The butter is melted. Egg yolks whipped with lemon juice over a water bath until it becomes thick and creamy. The butter is whisked in a little at a time. The sauce tasted with salt and pepper. Piskefløden whipped into whipped cream which turned into sau

1-2-3 cake

Turn on the oven at 200 degrees c. alm. oven. Pour the egg into the bowl and the sugar. Then stir in the flour. So the butter is melted and it is stirred in with the other. The dough in a greased form. Then put the mold in the oven and bake for about 20

Profiteroles with coffee cream

In a thick-bottomed pan met water, butter and sugar. This boils up, the Pan is moved from the heat and flour sprinkled in little by little. The dough is stirred with a spoon, saucepan set over the heat again, and bake the dough together as to a "melbolledej."

Sauce Vin Blanc

Melt butter without it takes color. Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color. Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cr

Apple Pancakes

Pancakes: whisk eggs, sugar and salt with cold water. Whisk the flour into the dough, is smooth. Stir the milk in pancake batter and let rest for about 20 mins. Caramel: Favor the sugar in an even layer in a cold Pan (approximately 21 cm in diameter). Let t