Recipes with Butter

Oatmeal balls 13

mix everything together and roll it into balls and roll if necessary. in powdered sugar or else. keep cool until dining Tips: It tastes yummy!!!!!

Ginger cakes

1. Sift flour, soda and spices into a bowl. 2. Pour the butter, syrup and dark brown sugar in a saucepan and heat slowly up until it is melted. Let it cool and mix it in melblandingen along with the milk. 3. stir it together until you have a firm dough.

Bradepande cake with apples 02

There are quite nice and coloured must on the apples, you do not need to peel them. Start oven at 180 degrees. 1. scald the tonsils, and swing them. cut them into oblong splitter. share the apples in kverter, and remove core houses. skrøl possibly. the a

Kucko's Pasta

Pasta: First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils. When the water boils do you take all the grøntsagsrester there now should be in, out of

Toblerone cake

Batter: whisk eggs with sugar. Melt the butter on a low heat and cool it. Pipe it in egg mixture when it is cooled a bit of. Mix bagepulveret with flour and cocoa and stir it into the egg mixture. Add the point 1 and pour mixture into a greased baking pan.

Nougat-tart

Dough: Stir or whisk softened butter and sugar well. Stir in the eggs one at a time. Mix the flour and baking powder and stir it in alternating with the cream. Came the dough in a greased pie dish or small roasting pan and bake it in the oven at 170 degrees in

Roasted celery on herbal bottom

Peel peeled and cut into 2 cm thick slices. Slices steamed 5 minutes in lightly salted water and allow to cool. Celery, invert the first in egg and then in the sesame seeds. FRY in margarine. Kinaradisse and carrots peeled and cut into 1 x 1 cm cubes. Steame

Potato/pasta soup

The onion and battle it out cut into very small cubes, potatoes in papirstynde slices (use kartoffelskrælleren). In a saucepan, melt the butter and onion and sauté pork for about 10 minutes, stirring continuously. The broth is poured in, season with salt and p