Recipes with Butter

Blackberry Pie II

Mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Let it rest in the fridge for ½-1 hour. Roll the dough out and place it in a pie dish. Roll the cake roll over th

Nutella 02

1) toasting the nuts in a dry frying pan on low heat 2) When the nuts are toasted to the blended 3) Chocolate and nougat melt over a water bath-For this you need to use a pan with water and a small steel Bowl 4) When the chocolate and nougaten are ready ble

Vanillehjerter

Mix wheat flour, vanillekorn, orange zest, sugar and almonds. Crumble the butter in the melen and collect the dough with eggs. Put it in the fridge at least 30 min. Stop the dough in a meat grinder with star form or in a bun syringe. Make some long rods o

Spice cake with apples, dates & nuts

Stir in butter and sugar soft. Whip eggs in one at a time. SI wheat flour and baking soda in the batter and stir it together with the milk. Tubes in conclusion Apple into small cubes, coarsely chopped dates and nuts in. Came the dough in a greased sandkage

Fried garfish with boiled potatoes

Fiskenene divided into 3-4 pieces like seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter. Cream boiled potatoes: melt butter, Add flour and whisk well. Pour the cream and milk in opbagningen a little at a time under still whip

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Cinnamon sengle, the best (:

The dough. Got the butter in a pan and let it smelde. and leave it in the pan until it is snug. came the yeast in a bowl together with the milk, and stir in sugar and salt in the butter and then Came in. stir well. Came in to the flour is fine and straight

Omelet 03

Beat the whole eggs with water, salt, and pepper with a fork. Melt the fat in the pan. Pour æggemasen on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg