Recipes with Butter

Brownies 05

Melt the butter and add sugar Stir the eggs in one at a time Stir flour baking powder vanilla sugar and cocoa together and add. Chop almonds and nuts roughly and add them to the dough. Bake in the middle of the oven for approx. 20 min at 190 degrees.

Flame pineapple

Cut the pineapple into thin slices, cut the peel off and remove the inner core. Shake the fruit in butter on a pan for approx. 5 min. At high heat. Turn off the hood during the flames !! Pour cognac over and ignite. Serve immediately, sprinkle if necessary.

Veal with orange, chorizo ​​and chili

Calves pot: Bring onions and garlic in a large saucepan with a little fat and simmer for a few minutes. Place the veal on a very hot forehead and brown it all golden on all sides. Then lift the tomatoes, chili, orange, vanilla, cinnamon, thyme star anise, car

Super delicious cauliflower gratin

Divide the cauliflower into bouquets and boil them for 5 min. In leachate water. Melt the butter in a pan and stir it with the flour. Sprinkle with boiling cauliflower and milk. Boil for a few minutes while stirring well. Remove the pot from the heat and stir

True Funky burning love

Potatoes peel and boil tenderly in USALED water. Meanwhile, chop the spoon into the tern and fry brightly on the dry pan before applying to greasy paper. The pilled slices are cut into thin slices and ripe tender and golden in the melted grease. The p

Fano Kringle

Melt the butter with low heat in a saucepan. Heat the milk into the melted butter until it is finger-hot. Dissolve yeast in the mixture. Add sugar, salt and flour. Eat the dough until it is smooth and smooth. Let the dough raise a warm place for 45 minutes.

Cream Basilikun Sovs

Chop the chicken well, chop it in the butter, pour the white wine, let it boil in a thick porridge, pour the cream and sugar in. This is cooked thickly. Basilica is chopped fine, but first come in just before serving, otherwise it will lose the taste. tips:

Gluten free chamber jerk

Flour and baking soda are sifted together. Sugar and vanilla are added. Cold, solid butter chopped in, egg and cream added. The dough is kneaded uniformly and shiny. It is rolled out on a floured table in 1 cm thick, cut into small, round cakes approx. 3 cm